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Thread: Recipe Thread

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    Penalty Box Virtuoso's Avatar
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    Recipe Thread

    Mafia Universe Cook Book


    Do you have a recipe that you want to share with us? Now's the chance to show off your cooking skills!

    There was a nice discussion at the end of the September D6 light game about various recipes. I thought it would be nice to make an official thread where you can share your recipes.

    I'll keep this thread updated!

    Cook Book:

    Last edited by Virtuoso; September 25th, 2019 at 01:35 PM.
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    Spaceship, spaceship, SPACESHIP!!!!!!!!!!!!!!!!!! Logic's Avatar Discord Moderator
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    1 tablespoon of minced garlic
    1 can of tomato sauce
    1 tablespoon of bay leaves
    1 teaspoon of oregano
    1/2 teaspoon of onion powder

    Heat your garlic in a skillet over medium high heat, cook your garlic to just before carmelization. Add tomato sauce, and then the other ingredients. Keep warm. Makes enough sauce for about 3 12" pizzas if you are anything like me.



    1 Bunch of Cilantro
    2 lbs of tomatoes
    1 16oz jar of Mezzeta Jalapeños
    2 Juiced limes

    Drain the Jalapeños of their vinegar brine. Chop up all ingredients, add the lime juice. (This recipe omits onions due to an onion allergy in the family. Add half a sweet onion if desired)
    Quote Originally Posted by Mercedes (#2248)
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    Penalty Box Virtuoso's Avatar
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    Thanks @Logic! This thread is already making me hungry.
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    -Insomnia in mentor/mentee DVC

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    Here’s one from @bbt

    Egg

    put egg and water in pot
    boil it
    now you have Boiled Egg. serve while hot
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    Quote Originally Posted by Chemist1422 (#4)
    Here’s one from @bbt

    Egg

    put egg and water in pot
    boil it
    now you have Boiled Egg. serve while hot
    I'm glad my quality content now gets to see a wider audience than tcodf
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    bbtbh wolf because bbt actually made reads
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    bbt would never be less than 100% serious!!

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    GOAT Tier Shad's Avatar
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    I thought you were a nerd last week but then I saw you say you play golf and remember you said you chewed so you're some kind of unicorn or something

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    GOAT Tier Shad's Avatar
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    I love to cook, but there's nothing I make that hasn't been hijacked from the internet somewhere.

    Probably my biggest thing right now is homemade hummus. I bring a batch of it to work each week for lunches.

    The spice mix I put in it isn't something I can regurgitate without looking, but the base is really simple and you can flavor it however you want.

    You'll need a blender and a lot of sesame seeds. I get the Sushi Chef 4oz jars because they proprtion out right to two cans of chick peas. Toast those bitches and grind 'em up with 4 tbsp of oil. I use avacado, but olive oil should be fine. Should make about half a cup.

    My blender can only handle half at a time but you can probably do it all at once with a bigger one:

    Blend 1/4 cup of the tahini with a generous 1/4 cup of lemon juice. Blend that with two tbsp olive oil, a glob of diced garlic (I probably use 2 tsp?), 1/2 tsp of cumin, and I add about 3/4 tsp of my spice mix. Once that's all mixed up, blend it with a can of chick peas. Set aside, repeat with the rest of the tahini, gg.
    Last edited by Shad; September 24th, 2019 at 06:05 PM.
    Quote Originally Posted by Panther
    I thought you were a nerd last week but then I saw you say you play golf and remember you said you chewed so you're some kind of unicorn or something

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    The Black Widow Hallia's Avatar
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    I was summoned!

    Cooking you say? I can contribute to this.

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    Penalty Box Virtuoso's Avatar
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    Quote Originally Posted by Hallia (#8)
    I was summoned!

    Cooking you say? I can contribute to this.
    "Virtuoso, you wifomy piece of chocolate
    -Insomnia in mentor/mentee DVC

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    The Black Widow Hallia's Avatar
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    Mema's Fudge Recipe

    4 1/2 cups sugar
    2 sticks butter
    1 large can of evaporated milk
    12 oz semi-sweet chocolate morsels (don't go milk chocolate, they're too sweet)
    2 tsp vanilla extract
    1/2 standard jar of peanut butter


    It's super simple, you take the sugar, butter, evaporated milk, and chocolate morsels and dump it all into a pot

    Turn your heat to medium and start your stirring. Stir it until it starts to boil, then stir it 13 minutes more.

    Take it off the heat and stir in the vanilla and peanut butter until it's well blended and immediately dump it into a 9x13 casserole dish, you gotta be quick or it'll start to set. once it's cool enough to cut, you can cut it into pieces and mail it out store it in a cool place, but it doesn't need to be refrigerated.

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    The Black Widow Hallia's Avatar
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    Chocolate Coffee Poke Cake

    Eh, I'm lazy here's it written:


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    The Black Widow Hallia's Avatar
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    While not my own creation, I have made these Oven-Baked Sheet Pan Chicken Fajitas before and they're delicious!


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    The Black Widow Hallia's Avatar
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    Bacon Deviled Eggs

    Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

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    The Black Widow Hallia's Avatar
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    @Shad look what you've done you've created a monsterrrrrrrrrrrrrrrrr

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    Too long and too gay lute's Avatar
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    Quote Originally Posted by Chemist1422 (#4)
    Here’s one from @bbt

    Egg

    put egg and water in pot
    boil it
    now you have Boiled Egg. serve while hot
    @Arapocalypse
    I should have been a pair of ragged claws
    Scuttling across the floor of silent seas

  16. ISO #16
    The Black Widow Hallia's Avatar
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    Super Easy Shrimp and Grits

    Ingredients:

    3 cups chicken broth
    1 cup uncooked grits
    1/2 tsp salt
    1/4 tsp pepper
    2 tbsp butter
    1 cup shredded cheddar cheese
    6 slices bacon
    2 pounds shrimp, peeled and deveined
    1 tbsp lemon juice
    2tsp Worcestershire sauce
    2tbsp fresh parsley, chopped
    6 green onions, chopped
    2 garlic cloves, minced



    Step 1
    Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.

    Step 2
    Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.

    Step 3
    Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Crumble and stir in bacon.

    Step 4
    Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.

  17. ISO #17
    Soul Reader Wisdom's Avatar
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    Here's one for lessening your climate anxiety: Homemade oat milk.

    Needed: Mixer. Water. Oats. Salt. (A way to make deciliter into whatever you use over at your place).

    Pour 1 liter water, 3dl oats and a tiny bit salt into the mixer.

    Blend for 3 minutes.

    Filter (small holes needed).

    Done!

    Depending on your filter it might get too thick to drink in a glass, but works perfect in foods and cakes instead of cow milk!
    DoubtingThomas: wtf wisdom $#@!ing derp clearing the living $#@!

  18. ISO #18
    JAMES MCCLOWN Frog's Avatar
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    Lazy Chicken Nutrient Stew
    Want to eat healthy, but preparing meals is tiresome? This is for you.

    Ingredient List
    • 1.837 KG Ground Chicken Breast 97%
    • 1.02 KG Broccoli, Caulifower, Carrots (Chopped)
    • 0.908 KG Campari Tomatoes (Roasted)
    • 0.64 KG Sweet Potatoes (Roasted)
    • 0.53 KG Baby Spinach & Baby Kale (Chopped)
    • 0.439 KG Low Sodium Black Beans
    • 0.439 KG Cannellini Beans
    • 0.03 KG Olive Oil
    • ~~~~ Italian Seasoning
    • ~~~~ Creole Seasoning


    Nutrition Breakdown
    • Total Calories: 4,223 Calories
    • Total Protein: 539 Grams Protein
    • Servings: ~20 (freeze them in individual containers for lazy days)
    • Calories Per Serving: ~211 Calories
    • Protein Per Serving: ~27 Grams Protein


    Cooking Directions
    1. Spread olive oil in a 7+ quart slow cooker.

    2. Chop baby spinach and baby kale, and add to the slow cooker.


    3. Chop broccoli, cauliflower, and carrots, and add to the slow cooker.


    4. Heat oven to 225°C, then place campari tomatoes on tray in oven for 15 minutes, then add to slow cooker.


    5. Heat oven to 225°C, then wrap sweet potatoes in aluminium foil, place sweet potatoes on tray in oven for 90 minutes, then unwrap and add to slow cooker.


    6. Sprinkle creole seasoning and Italian seasoning in the slow cooker.

    7. Sprinkle creole seasoning and Italian seasoning on ground chicken breast, then add ground chicken breast to the slow cooker.

    8. Add low sodium black beans, and cannellini beans to the slow cooker.


    9. Set slow cooker to low heat for 18 hours, stirring only once about halfway through, keeping the lid on the remainder of the time.



    I'll update this post later with more images.




    Update 1 with pictures!

    I baked the tomatoes and sweet potatoes



    I added the tomatoes and spices to the vegetables and leafy greens already inside, and the slow cooker was full.



    I cooked down the vegetables for an hour, mixed them around, added spices and sweet potatoes, cut fresh from the oven.



    Now that the slow cooker had enough room, I mixed up the sweet potatoes in there and started spicing up my chicken, before also mixing the raw spiced chicken into the stew.



    Added the beans on top with a bit more Italian herbs.



    Finally mixed it all up and set to low heat with cover on for the night, I'll stir it in the morning and try it out if it's ready.



    I'll post a picture of the final product when it's ready!




    Update 2

    So this is what it might look like after many hours.



    So I stir it all around. It's technically ready, but there's too much liquid for my taste. So I'll leave the slow cooker on low with the top off, to cook out more liquid.



    I'll post a picture of the final product when it's ready!



    All done! This is one serving.
    Last edited by Frog; February 3rd, 2020 at 02:02 PM.

  19. ISO #19
    I make poor decisions when drunk Viggorous's Avatar
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    Great thread I never realized existed, but will def contribute later.

    Stew is seriously the GOAT when you're cooking, it's so easy to experiment and it's almost impossible to $#@! up even if you do something radical (like my broccoli, mushroom, pepper, chili, mango, banana, apple, cinnamon etc etc etc stew )
    Quote Originally Posted by DoubtingThomas (#1916)
    u are the imbecile for wanting to lynch me after that d1

    just please never call yourself
    VIGGOAT or whatever that $#@! you say

    cuz it's really not true not at all after your recent performances and you must feel it

    or are you just spite killing me like you did RC?

  20. ISO #20
    1610 roro__b's Avatar
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    Quote Originally Posted by Frog (#18)
    Lazy Chicken Nutrient Stew
    Want to eat healthy, but preparing meals is tiresome? This is for you.

    Ingredient List
    • 1.837 KG Ground Chicken Breast 97%
    • 1.02 KG Broccoli, Caulifower, Carrots (Chopped)
    • 0.908 KG Campari Tomatoes (Roasted)
    • 0.64 KG Sweet Potatoes (Roasted)
    • 0.53 KG Baby Spinach & Baby Kale (Chopped)
    • 0.439 KG Low Sodium Black Beans
    • 0.439 KG Cannellini Beans
    • 0.03 KG Olive Oil
    • ~~~~ Italian Seasoning
    • ~~~~ Creole Seasoning


    Nutrition Breakdown
    • Total Calories: 4,223 Calories
    • Total Protein: 539 Grams Protein
    • Servings: ~20 (freeze them in individual containers for lazy days)
    • Calories Per Serving: ~211 Calories
    • Protein Per Serving: ~27 Grams Protein


    Cooking Directions
    1. Spread olive oil in a 7+ quart slow cooker.

    2. Chop baby spinach and baby kale, and add to the slow cooker.


    3. Chop broccoli, cauliflower, and carrots, and add to the slow cooker.


    4. Heat oven to 225°C, then place campari tomatoes on tray in oven for 15 minutes, then add to slow cooker.


    5. Heat oven to 225°C, then wrap sweet potatoes in aluminium foil, place sweet potatoes on tray in oven for 90 minutes, then unwrap and add to slow cooker.


    6. Sprinkle creole seasoning and Italian seasoning in the slow cooker.

    7. Sprinkle creole seasoning and Italian seasoning on ground chicken breast, then add ground chicken breast to the slow cooker.

    8. Add low sodium black beans, and cannellini beans to the slow cooker.


    9. Set slow cooker to low heat for 18 hours, stirring only once about halfway through, keeping the lid on the remainder of the time.



    I'll update this post later with more images.
    Finish this

    @Frog
    1610

  21. ISO #21
    JAMES MCCLOWN Frog's Avatar
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    Quote Originally Posted by roro__b (#20)
    Quote Originally Posted by Frog (#18)
    Lazy Chicken Nutrient Stew
    Want to eat healthy, but preparing meals is tiresome? This is for you.

    Ingredient List
    • 1.837 KG Ground Chicken Breast 97%
    • 1.02 KG Broccoli, Caulifower, Carrots (Chopped)
    • 0.908 KG Campari Tomatoes (Roasted)
    • 0.64 KG Sweet Potatoes (Roasted)
    • 0.53 KG Baby Spinach & Baby Kale (Chopped)
    • 0.439 KG Low Sodium Black Beans
    • 0.439 KG Cannellini Beans
    • 0.03 KG Olive Oil
    • ~~~~ Italian Seasoning
    • ~~~~ Creole Seasoning


    Nutrition Breakdown
    • Total Calories: 4,223 Calories
    • Total Protein: 539 Grams Protein
    • Servings: ~20 (freeze them in individual containers for lazy days)
    • Calories Per Serving: ~211 Calories
    • Protein Per Serving: ~27 Grams Protein


    Cooking Directions
    1. Spread olive oil in a 7+ quart slow cooker.

    2. Chop baby spinach and baby kale, and add to the slow cooker.


    3. Chop broccoli, cauliflower, and carrots, and add to the slow cooker.


    4. Heat oven to 225°C, then place campari tomatoes on tray in oven for 15 minutes, then add to slow cooker.


    5. Heat oven to 225°C, then wrap sweet potatoes in aluminium foil, place sweet potatoes on tray in oven for 90 minutes, then unwrap and add to slow cooker.


    6. Sprinkle creole seasoning and Italian seasoning in the slow cooker.

    7. Sprinkle creole seasoning and Italian seasoning on ground chicken breast, then add ground chicken breast to the slow cooker.

    8. Add low sodium black beans, and cannellini beans to the slow cooker.


    9. Set slow cooker to low heat for 18 hours, stirring only once about halfway through, keeping the lid on the remainder of the time.



    I'll update this post later with more images.
    Finish this

    @Frog
    lol, tomorrow!

    I have all the ingredients just sitting around waiting

    It's really just many kilos of nutrient mush



    It's great for bodybuilding or losing weight, but it's not winning any prizes in the technical or flavour departments!

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    1610 roro__b's Avatar
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    But I want to know how it looks
    1610

  23. ISO #23
    JAMES MCCLOWN Frog's Avatar
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    Update 1 with pictures is up!

  24. ISO #24
    JAMES MCCLOWN Frog's Avatar
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    Fully updated!

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